I’m a “no sugar, two creams, please” type of girl. So you can imagine my surprise when a friend of mine sent me an article saying that coffee creamers aren’t good for you — more than that, they’re downright dangerous! Every fiber of my being wanted to shout “that’s blasphemy!” Are coffee creamers really bad for you?
What’s In Your Favorite Coffee Creamer?
The first shocker for me is that most coffee creamers are loaded with sugar — more than a teaspoon per serving! But that’s not the worst part by a long shot:
This is just another name for trans fats. To make this artificial fat, manufacturers add powdered nickel or other metals to vegetable oil. Hydrogenated oil adds a "creamier" texture. According to the FDA, partially hydrogenated oils are not Generally Recognized as Safe in food. They raise bad cholesterol levels and increase your risk of heart disease, stroke and type 2 diabetes.
I’ll give you a hint: cellulose is another name for “wood.” That’s right, some popular coffee creamers add small amounts of wood pulp to help thicken the consistency of cheaper ingredients. Don’t want wood particles in your coffee? Yeah, me either.
This additive and preservative is technically “natural” because it comes from a type of moss (mmm!). But carrageenan has been linked to a bunch of health problems, from IBS and bloating to colon cancer and arthritis.
Why do companies use these weird ingredients if they’re so bad for you? Because they’re cheap. Some corporations are happy to make a profit whether it hurts you or not.
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What Are the Best Alternatives to Coffee Creamer?
Now for the good news. There are a lot of tasty, natural and healthy alternatives you can add to your joe. And the flavor is WAY better:
- Milk: Simple, heathy and easy. Depending on whether you choose whole or 2%, milk isn’t as thick as other options, but it has less total fat and gives you calcium, vitamin D… the whole shebang.
- Heavy cream: This has more fat than milk (1 tsp has 50 calories), but you also don’t need to use much. This is my favorite option for “treating myself” for the first cup of coffee in the day, but I don’t use it for other cups.
- Almond milk: Tons of vitamin B12, a creamy texture and a nutty flavor make almond milk amazing for coffee.
- Coconut oil: If you’re on a keto diet, coconut oil in your coffee is a must. It gives you a rush of energy, boosts your metabolism and provides healthy MCT oil for burning fat. This is how you make Bulletproof coffee at home.
- Coconut milk: Some brands add a lot of sugar, but you can find coconut milk that is just pureed coconut and water. Trust me, this option is really creamy and it adds an irresistible aroma to your coffee.
- Unsweetened nut milk: You don’t need to buy an artificial creamer to enjoy hazelnut, vanilla or macadamia nut in your coffee. Just go straight to the source. Macadamia nut milk has all that delicious flavor you want, and zero weird ingredients.
Some cheapskate companies still try to sneak in carrageenan into these natural alternatives, so look at the label before you buy. It’s perfectly possible to enjoy creamy coffee and stay healthy at the same time. Now I’m going to celebrate with … you know what!
3 Replies to “Do Most Coffee Creamers Have Dangerous Chemicals?”
The only heavy whipping cream without carrageenan I can find is Dean’s. Most other heavy creams are loaded with it.
Goat’s milk can be a suitable alternative to skim milk for coffee. In my opinion, goat’s milk tastes better than skim milk in coffee.
The “organic” varieties typically don’t have the added thickeners and texturizers in them. Be sure to carefully rag the labels! Good luck.
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